Vee (above and below)
The Traditional (above), Gee (below)
The Traditional (above), Tio-Shawn (below)
My good (and Cuban) friend Briana Castro has highly recommended we visit DC Empanadas. Vee and I arrived at the truck midday with two very empty stomachs. We each ordered one Traditional (shredded beef, spanish olives, hard boiled eggs, raisins, onions, and seasoning) and one Tio Shawn (rice, black beans, cilantro, chipotle peppers, onions, and monterey jack cheese). We couldn't resist the Bad-Ass (buffalo chicken, bleu cheese) so we ordered that one to split. We both agreed that the Traditional was, hand's down, the best empanada! The shredded beef was juicy and cooked to perfection. Thank you Briana for steering us in the right direction for empanadas!
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